Climate-smart agricultural practices influence the fungal communities and soil properties under major agri-food systems

Fungal communities in agricultural soils are assumed to be affected by climate, weather, and anthropogenic activities, and magnitude of their effect depends on the agricultural activities. Therefore, a study was conducted to investigate the impact of the portfolio of management practices on fungal communities and soil physical–chemical properties. The study comprised different climate-smart agriculture (CSA)-based management scenarios (Sc) established on the principles of conservation agriculture (CA), namely, ScI is conventional tillage-based rice–wheat rotation, ScII is partial CA-based rice–wheat–mungbean, ScIII is partial CSA-based rice–wheat–mungbean, ScIV is partial CSA-based maize–wheat–mungbean, and ScV and ScVI are CSA-based scenarios and similar to ScIII and ScIV, respectively, except for fertigation method. All the scenarios were flood irrigated except the ScV and ScVI where water and nitrogen were given through subsurface drip irrigation. Soils of these scenarios were collected from 0 to 15 cm depth and analyzed by Illumina paired-end sequencing of Internal Transcribed Spacer regions (ITS1 and ITS2) for the study of fungal community composition. Analysis of 5 million processed sequences showed a higher Shannon diversity index of 1.47 times and a Simpson index of 1.12 times in maize-based CSA scenarios (ScIV and ScVI) compared with rice-based CSA scenarios (ScIII and ScV). Seven phyla were present in all the scenarios, where Ascomycota was the most abundant phyla and it was followed by Basidiomycota and Zygomycota. Ascomycota was found more abundant in rice-based CSA scenarios as compared to maize-based CSA scenarios. Soil organic carbon and nitrogen were found to be 1.62 and 1.25 times higher in CSA scenarios compared with other scenarios. Bulk density was found highest in farmers' practice (Sc1); however, mean weight diameter and water-stable aggregates were found lowest in ScI. Soil physical, chemical, and biological properties were found better under CSA-based practices, which also increased the wheat grain yield by 12.5% and system yield by 18.8%. These results indicate that bundling/layering of smart agricultural practices over farmers' practices has tremendous effects on soil properties, and hence play an important role in sustaining soil quality/health

Seed yield and quality as influenced by growing conditions in hybrid seed production of bitter gourd (Momordica charantia L.) cv. Pusa Hybrid-1

The present investigation was carried out under insect proof net house (IPN) and open field condition (OFC) at Centre for Protected Cultivation Technology and Seed Testing Laboratory of Division of Seed Science &Technology, IARI, New Delhi in bitter gourd cv. Pusa Hybrid-1 during summer season because under open field condition the seed yield and seed quality of bitter gourd drastically reduced due to viral diseases and fruit fly in kharif and early onset of high temperature, unseasonal rains during summer, which restricts the hybrid seed production of bitter gourd under north Indian condition. The observations on seed yield & quality characters and physical properties of seed were recorded. The quality attributes were evaluated immediately after harvest and after 8 months of ambient storage and their results were compared. The experimental results revealed that total number of seed per fruit (46.7), number of filled seed per fruit (45.3), seed yield per fruit (9.41g), seed yield per plant (27.28g), and seed yield per hectare (232kg) were significantly higher under IPN in comparison to OFC. Among the physical parameters of seed, seed width (0.81cm) & seed coat (0.79g) weight recorded significantly higher in IPN. The seed quality attributes immediately after harvest was also significantly superior under IPN compared to OFC except for germination %. The hybrid seed produced under IPN conditions could maintain their superiority for quality traits even after 8 monthsof its ambient storage. The seed yield and seed quality attributes were comparatively superior under IPN conditions. The seed crop grown under IPN overcomes the threat of insect vectors, viral diseases and unfavourable climatic conditions and helps in attaining the better seed yield and quality

Conservation Agriculture and Scale of Appropriate Agricultural Mechanization in Smallholder Systems

This manual has focused on the need to amplify and accelerate adoption of conservation agriculture (CA) practices that enable productivity increases on a sustainable basis. The development of the training manual on ‘Conservation Agriculture and Scale Appropriate Agricultural Mechanization in Smallholder Systems’ is an outcome of the series of advanced training programs on Conservation Agriculture over past one decade. The objectives of this training manual are; (1) To foster capacity building of researchers, extension workers, farmers and machinery manufacturers to promote CA in Asia and Africa; and (2) To raise the awareness of policy planners and decision makers to develop a strategic plan for the development of CA and agricultural mechanization in the developing world. There are several initiatives in South Asia and Africa to promote CA practices as environment-friendly and alternative to conventional agriculture. However, little has been done to document the CA practices or even lessons learnt from these initiatives. Farmers today still lack access to information on CA practices. This is a comprehensive manual that explains in a step by step easy to follow manner on how to implement CA by smallholders in Asia and Africa. It explains what CA is, and why it is important, how to use CA principles in the field and highlights the issues and challenges that researchers, farmers, machinery manufacturers and service providers may encounter when they adopt and adapt CA practices. This manual aims to be a valuable reference and is intended for use by researchers, agricultural extension officers/workers, farmers, machinery manufacturers and service providers to promote CA in Asia and Africa for increasing productivity and reducing poverty. It is written in clear, easy-to-understand language, and is illustrated with numerous figures and tables. It is not intended to cover the subject of conservation agriculture comprehensively but to provide an overview of the principles and practices. Indeed, as the training draws from many distinct disciplines, it is unlikely that any one person will have the necessary technical skills to cover the complete course content. Manual also focuses on two crucial aspects: the provision of farm mechanization services as a viable business opportunity for entrepreneurs, and the essential criteria of raising productivity in an environmentally sensitive and responsible way. This manual is also designed to serve as source of information for custom hire service providers – whether already in the business or intending to start their own hire service business – with skills and competencies in both the technical and the management aspects of the small-scale mechanization business. CA to reach smallholder farmers needed the publication of simplified technical manual. This manual contains useful technical information on CA practices that offer practical answers to questions normally asked by farmers of what, why, how

Cost-effective opportunities for climate change mitigation in Indian agriculture

This work was jointly carried out by International Maize and Wheat Improvement Center (CIMMYT) and University of Aberdeen and funded by the CGIAR research program on Climate Change, Agriculture and Food Security (CCAFS). CCAFS’ work is supported by CGIAR Fund Donors and through bilateral funding agreements. For details please visit https://ccafs.cgiar.org/donors. The views expressed in this paper cannot be taken to reflect the official opinions of these organizations. We sincerely acknowledge the input and support provided by various stakeholders in India during stakeholder meetings. We are thankful to Gokul Prasad for graphics assistance.Peer reviewedPublisher PD

A Compendium of Key Climate Smart Agriculture Practices in Intensive Cereal Based Systems of South Asia

CSA initially proposed by FAO in 2010 at “The Hague Conference on Agriculture, Food Security and Climate Change (CC)”, to address the need for a strategy to manage agriculture and food systems, under climate change. The CSA by its original proponents describes the three objectives; i) sustainably increasing agricultural productivity to support equitable increases in incomes, food security and development; ii) adapting and building resilience to climate change from the farm to national levels; and iii) developing opportunities to reduce GHG emissions from agriculture compared with past trends. Since then, these three objectives (in short food security, adaptation and mitigation) are designated as the three “pillars” (or criteria) of CSA within the agricultural science and development communities. Climate Smart (Sustainable Management of Agricultural Resources and Techniques) Agriculture is an approach of crop production, which deals with the management of available agricultural resources with latest management practices and farm machinery, under a particular set of edaphic and environmental conditions. It works to enhance the achievement of national food security and Sustainable Development Goals (SDGs). CSA is location specific and tailored to fit the agro-ecological and socio-economic conditions of a location. CSA may be defined as “agriculture that sustainably increases productivity, resilience (adaptation), reduces/removes greenhouse gases (mitigation), and enhances achievement of national food security and development goals.” Therefore, if CSA implemented at right time with required resources, techniques and knowledge in a particular typological domain, will lead towards food security while improving adaptive capacity and mitigating potential for sustainable agriculture production

Soil enzymes activity: Effect of climate smart agriculture on rhizosphere and bulk soil under cereal based systems of north-west India

In agriculture production system, soil enzymes are important indicators of soil quality. Measurements of soil quality parameter changes are essential for assessing the impact of soil and crop management practices. Keeping this in view, an experiment was conducted to evaluate the enzyme activities namely dehydrogenase (DHA), β-glucosidase, acid and alkaline phosphatase (AcP & AlP), fluorescein diacetate hydrolases (FDH), cellulase, urease and aryl sulphatase in rhizosphere and bulk soil after 8 years of different management regimes. Soil organic carbon (SOC), moisture content and few enzyme indices such as enzymatic pH indicator (AcP/AlP), alteration index three (Al3) and geometric mean (GMea) were also measured. The treatments were conventional rice-wheat system (termed as scenario (Sc1), CT system), partial conservation agriculture (CA)-based rice-wheat-mungbean system (Sc2, PCA-RW), partial climate smart agriculture (CSA)-based rice-wheat-mungbean system (Sc3), partial CSA-based maize-wheat-mungbean system (Sc4), full CSA-based rice-wheat-mungbean system (Sc5), and full CSA-based maize-wheat-mungbean system (Sc6). Soil samples were collected from rhizosphere and away from roots (bulk soil) at 0-15 cm soil depth before sowing (from rhizosphere of previous crops), at maximum tillering, flowering, and after harvesting of wheat crop. Results showed that DHA activity was higher before sowing (59.8%), at maximum tillering (48.4%), flowering (8.6%) and after harvesting (19.1%) in rice based CSA systems (mean of Sc3 and Sc5) over maize based CSA systems (mean of Sc4 and Sc6) in rhizospheric soil. On average, β-glucosidase activity was significantly higher in rhizospheric soils of rice based system over maize based CSA system. Before sowing of wheat, significantly higher (21.4%) acid phosphatase activity was observed in rhizosphere over bulk soils of maize based CSA system. Significantly higher alkaline phosphatase activity was observed before sowing of wheat in bulk soils of rice (25.3%) and maize (38.5%) based CSA systems over rhizospheric soils. Rice based CSA systems showed 27% higher FDH activity than maize based systems. Significant interaction effect was observed between the managements and enzymes. SOC played an important role in regulating the enzymes activity both in rhizosphere and bulk soil. Significant variation in AcP/AlP, Al3 and GMea was observed among the managements. Therefore, CSA managements are beneficial in improving enzyme activities not only in rhizosphere but also in bulk soil where residues are retained thereby may help in improving nutrient cycling

Topsoil Bacterial Community Changes and Nutrient Dynamics Under Cereal Based Climate-Smart Agri-Food Systems

Soil microorganisms play a critical role in soil biogeochemical processes, nutrient cycling, and resilience of agri-food systems and are immensely influenced by agronomic management practices. Understanding soil bacterial community and nutrient dynamics under contrasting management practices is of utmost importance for building climate-smart agri-food systems. Soil samples were collected at 0–15 cm soil depth from six management scenarios in long-term conservation agriculture (CA) and climate-smart agriculture (CSA) practices. These scenarios (Sc) involved; ScI-conventional tillage based rice-wheat rotation, ScII- partial CA based rice-wheat-mungbean, ScIII- partial CSA based rice-wheat-mungbean, ScIV is partial CSA based maize-wheat-mungbean, ScV and ScVI are CSA based scenarios, were similar to ScIII and ScIV respectively, layered with precision water & nutrient management. The sequencing of soil DNA results revealed that across the six scenarios, a total of forty bacterial phyla were observed, with Proteobacteria as dominant in all scenarios, followed by Acidobacteria and Actinobacteria. The relative abundance of Proteobacteria was 29% higher in rice-based CSA scenarios (ScIII and ScV) and 16% higher in maize-based CSA scenarios (ScIV and ScVI) compared to conventional-till practice (ScI). The relative abundance of Acidobacteria and Actinobacteria was respectively 29% and 91% higher in CT than CSA based rice and 27% and 110% higher than maize-based scenarios. Some taxa are present relatively in very low abundance or exclusively in some scenarios, but these might play important roles there. Three phyla are exclusively present in ScI and ScII i.e., Spirochaetes, Thermi, and Euryarchaeota. Shannon diversity index was 11% higher in CT compared to CSA scenarios. Maize based CSA scenarios recorded higher diversity indices than rice-based CSA scenarios. Similar to changes in soil bacterial community, the nutrient dynamics among the different scenarios also varied significantly. After nine years of continuous cropping, the soil organic carbon was improved by 111% and 31% in CSA and CA scenarios over the CT scenario. Similarly, the available nitrogen, phosphorus, and potassium were improved by, respectively, 38, 70, and 59% in CSA scenarios compared to the CT scenario. These results indicate that CSA based management has a positive influence on soil resilience in terms of relative abundances of bacterial groups, soil organic carbon & available plant nutrients and hence may play a critical role in the sustainability of the intensive cereal based agri-food systems

Diversity of Wild Edible Mushrooms in Indian Subcontinent and Its Neighboring Countries

Mushrooms are cosmopolitan heterotrophic organisms that are quite specific in their nutritional and ecological requirements. They are among the most relished food commodities among a number of nonconventional foodstuffs primarily because of their unique flavor and texture. Wild edible mushrooms have been collected and consumed by people since thousands of years. Mushrooms have been exploited commercially the world over. In India due to its diverse climatic conditions, many types of mushrooms are found in the wild. The knowledge of their historical uses as food, medicine, a source of income, and for small-scale businesses and the sociological impacts (myth, culture, and spirituality) are apparently threatened due to slow ethnomycology-research drive

How profitable climate smart agricultural practices are? Voice of farmers from rice-wheat ecologies

Farm record keeping can provide a look into the health of farm business, its profitability, and a snapshot in time of its present equity. However, farmers in developing country seldom maintain written records of farm operations. In many cases, farmers consider it worthless exercise. They feel overwhelmed by record keeping because it takes time, a change in behavior and for some, the requirement to learn a new skill. This study assesses the role of record keeping, particularly among women and youth using data collected in afarmers participatory research undertaken under the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Farmers (both male and female) in climate smart villages (CSVs) of Haryana were acquainted with farm Lekha Jokha (farm budgeting) booklet designed by CIMMYT-CCAFS partners and training to fill the information was given by the field staff including male and females (CIMMYT-CCAFS 2014). The study was undertaken during 2014-15 and 2015-16. Based on the data recorded through Lekha Jokha, the study also estimated the adoption and economics of different climate smart agricultural practices (CSAPs). The farm budgeting found to be very effective tool for increased awareness among women and men farmers especially youth which lead to accelerated adoption of CSAPs. With adoption of CSAPs proven reduced climatic risk was observed in terms of yield penalty, income and distress. The results identifies a platform for social inclusive development in agriculture to promote evidence based informed policy decisions for investment prioritization

Conservation Agriculture Effects on Soil Water Holding Capacity and Water-Saving Varied with Management Practices and Agroecological Conditions: A Review

Improving soil water holding capacity (WHC) through conservation agriculture (CA)-practices, i.e., minimum mechanical soil disturbance, crop diversification, and soil mulch cover/crop residue retention, could buffer soil resilience against climate change. CA-practices could increase soil organic carbon (SOC) and alter pore size distribution (PSD); thus, they could improve soil WHC. This paper aims to review to what extent CA-practices can influence soil WHC and water-availability through SOC build-up and the change of the PSD. In general, the sequestered SOC due to the adoption of CA does not translate into a significant increase in soil WHC, because the increase in SOC is limited to the top 5–10 cm, which limits the capacity of SOC to increase the WHC of the whole soil profile. The effect of CA-practices on PSD had a slight effect on soil WHC, because long-term adoption of CA-practices increases macro- and bio-porosity at the expense of the water-holding pores. However, a positive effect of CA-practices on water-saving and availability has been widely reported. Researchers attributed this positive effect to the increase in water infiltration and reduction in evaporation from the soil surface (due to mulching crop residue). In conclusion, the benefits of CA in the SOC and soil WHC requires considering the whole soil profile, not only the top soil layer. The positive effect of CA on water-saving is attributed to increasing water infiltration and reducing evaporation from the soil surface. CA-practices’ effects are more evident in arid and semi-arid regions; therefore, arable-lands in Sub-Sahara Africa, Australia, and South-Asia are expected to benefit more. This review enhances our understanding of the role of SOC and its quantitative effect in increasing water availability and soil resilience to climate change